This would have to be one of the easiest muffin recipes as it’s all done in one bowl. Inspired by the Donna Hay recipe from the book Fast, Fresh, Simple,I have adapted this recipe to suit our family.
Most of the ingredients you should have in your cupboard at home.
- 2 1/2 cups SR flour
- 1 teaspoon of baking powder
- 1 cup caster sugar
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1 teaspoon of vanilla extract
- 300g fresh or frozen raspberries
- granulated sugar for sprinkling
Mix your dry ingredients together in a bowl.
Whisk the egg, oil, milk and vanilla extract until combined.
Mix the wet and dry ingredients together until combined. Add the raspberries and add to your muffin cases. Sprinkle with granulated sugar as this will give the muffins a crunchy top.
Bake at 180 C degress for 30 to 35 mins until golden.
Allow to cool on a wire rack and the serve.
I baked the muffins to take to a friends place and we had them for morning tea.
Let me know if you bake them?
You could try using other fruits such as strawberries, blackberries or blueberries. Yummy…
I like your cards Yvette. They are great, I always jot my recipes down on whatever I can find handy and often loose them among all my recipe books. Would make cute gifts with the larger pic of your’s on front too!
Hi Rachael
That is great idea about giving them as gifts. With Christmas coming up I am sure everyone loves a new idea. I’m about to make these muffins now as my kids absolutely love them.
Thanks for stopping by and leaving your lovely comments.
Yvette
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Thanks for the muffin recipe Y, Stu is still going on about how delicious they were. And I love something that is all done in one bowl!
I thought of you today when I posted this Marnie. I hope you find them as easy as I do, so easy that Stu could try making them… I love the fact that they are made in one bowl as well. Glad you like them.
Yvette
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