Everyone loves a mourish, indulgent and wickedly delicious treat every now and then. This recipe of Cherry Rocky Road will deliver just that.
As part of the inaugural Salt&Pepper Bake Off, Rocky Road is a quick and easy dessert or sweet treat that you will love. You can vote for this recipe on the Salt&Pepper Facebook page here.
Easy ingredients and practically no preparation make this a simple fast treat displayed on the LOFT Wooden Conversion Board.
Ingredients
- 400g cooking chocolate
- 150g unsalted butter,diced
- 150g mini marshmallows
- 90g tea biscuits, roughly crushed
- 100g glace cherries
Method
- Line the Heavy Bake 40cm x 27cm Baking Tray with baking paper.
- Measure out the ingredients. I used the SOHO Scales in white. They were easy to read and use and ensure that the ingredients were measured correctly.
- Melt the butter and chocolate in a microwave safe bowl in the microwave. Checking regularly.
- When both have melted, stir them with the SOHO Silicone Spoon I used the spoon rest ( it comes with the silicone spoon) so I didn’t get chocolate everywhere. Mix them together until they are smooth.
- Add all the remaining ingredients to the chocolate mixture. Mix well.
- Mix together and try your best not to eat any.
- Spread the mixture into the prepared Heavy Bake Baking Tray using the SOHO Silicone Spatula. The spatula allow you the spread the mixture easily without it sticking to much.
- Put the tray in the fridge to set. This will usually take overnight but if you can’t resist then check after 4 hours.
Cut into slices and serve with a cuppa. Yummy…..
This is so delicious and sweet, perfect for a quick dessert.
Cooking items from Salt&Pepper were gifted as participation of the Salt&Pepper Bake Off.
