One of my most favourite things to eat is peanut butter on toast, however I have noticed that particular breads do not make me feel that good.  Sick of feeling bloated and heavy I decided to try this gluten free seed and nut bread from Pete Evan’s latest cook book Family Food.  I still spread it thick with peanut butter but don’t have the sluggish feeling afterwards.  Today I thought I’d share the recipe.

paleo bread_opt

This bread was extremely easy to make and luckily for me I had all the ingredients at home.  Preheat the oven to 160C and grease a loaf tin with baking paper.



  • 3 tbs sunflower seeds
  • 3 tbs pumpkin seeds
  • 1 tbs black or white chia seeds
  • 1/3 cup almonds chopped ( I used slithered almonds)
  • 1 1/2 cups almond meal
  • 3 tbs LSA
  • 1 tsp bicarbonate of soda
  • 2 tbs coconut flour ( I used Gluten free flour)
  • 6 eggs
  • 1 tbs honey
  • 1 tbs apple cider vinegar
  • 4 tbs coconut oil (I melted mine in the microwave so it mixed better)
  • 1 tsp sea salt



  • Mix all the dry ingredients in a bowl together.
  • Then add all the wet ingredients and mix well.
  • Pour into a loaf tin.
  • Bake for 45 -50 minutes until golden on top or a skewer comes out clean.
  • Serve warm with butter and of course peanut butter.

I hope you enjoy.