I have teamed up with Salt&Pepper for a bloggers bake off.  Three of my other favourite bloggers have joined into play a bloggers baking war and today I share one of my favourite recipes, self saucing chocolate puddings.10523997_805675289473363_979978202372398927_n_opt


It’s a delicious, goohey, chocolately delicious dessert that is simple to make and quick to bake.



  • 1/2 cup of cocoa + extra for dusting
  • 3 large eggs
  • 1 cup caster sugar
  • 1 tsp vanilla essence
  • cooking oil spray
  • 1/2 cup plain flour
  • 1 tbsp icing mixture for dusting
  • 125g butter melted

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  • Preheat the oven to 200C
  • Lightly spray a 12 hole cupcake pan.
  • Mix the melted butter, cocoa and sugar until smooth.



  • Beat in the eggs one at a time.
  • Gently fold in the flour until just combined.




  • Pour the mixture into the 12 hole muffin tin.
  • Bake for 10 minutes so that the centre are still soft.



Set aside for 5 minutes before gently removing from the muffin tin.

Sift icing sugar and cocoa over the top for serving.  Serve warm for a delicious dessert with whipped cream and strawberries.


You can vote for my recipe by liking the Salt&Pepper Facebook page here.  There are 2 other recipe cards on the Salt&Pepper Facebook page so if you like what you see like here and here.

Thanks so much xo