Easy banana bread can be made in the morning and enjoyed at morning tea, it’s really that easy.  Use up all those brown bananas and enjoy this delicious treat.

Ingredients

• 1 cup of plain flour
• 1/2 cup of self-raising flour
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 125g butter melted, cooled
• 2 eggs, whisked
• 3 ripe bananas mashed

Preheat the oven to 180C and line and grease a deep loaf tin.

Method

• Combine flours, sugar and cinnamon in a large bowl.
• Whisk the eggs and add to the melted butter.
• Stir in banana.
• Stir the wet ingredients in to the dry ingredients.
• Spoon into the loaf tin and smooth the top.
• Bake for 40-45 mins.  Test with a skewer to see if it is ready.  If the skewer comes out clean, it’s ready.
• Let it cool in the tin for 10 mins and then turn on to a wire rack.

Enjoy warm with butter and a cup of tea or coffee.

Let me know if you find this one easy to make too.