Ok, who wants to have their cake and eat it to? Me too and you can with this raspberry mousse cake. I found the recipe on Sporteluxe and couldn’t wait to make it. Made with my favourite ingredients, this raspberry mousse cake is gluten free, free from refined sugar, and you can also make it dairy free. An easy no bake cake that everyone will love.
Ingredients
For the Crust
- 1/2 cup raw cashews
- 1/2 cup walnuts
- 1 cup of goji berries
- 2 tbs hemp seeds but I used flax seeds
- 2 tbs coconut oil melted
For The Mousse
- 3 cups frozen or fresh raspberries
- 1/2 cup organic rice syrup
- 1/2 ripe avocado
- 1 cup natural yogurt but I used coconut yogurt to keep it dairy free
- 2 tbs cacoa chips or grated cacoa block
Method
- Blitz all the crust ingredients in a food processor to form a dense crumb consistency.
- Press mixture evenly into a small – spring form cake tin to form a base.
- Place this in the freezer to set whilst you make the mousse.
- Blitz the raspberries until pureed, they are better if a little thawed, then add syrup and avocado.
- Make sure its all combined.
- Pour the filling into the cake tin on top of the base and place in the freezer to set.
- When ready to serve, top the cake with your choice of cacoa, I grated mine, you could use chips.
- Store in the freezer for up a week, let it slightly thaw before serving.
Let me know if you bake it.
Original recipe from here.
Hi Yvette
Im Carolyn so glad to finally be able to send you this message. I really must find out what has happened to my emails.
I would just like to say your IG is absolutely stunning! Its so stylish clean yet vibrant!
I have just started on IG and if you had some time I would absolutely love to send you some origami butterflies and products for you to style!
Only if you like them of course. I know you must get approached all the time and is very busy being a mother and all the rest.
What would be the best address to send it to? Please feel free to jump on my IG and website. http://Www.shortstory.com.au #shortstorymelb
Would love to chat soon. Thank you so much
Looks like just the cake recipe I need for my daughters birthday on the weekend, thanks Yvette.
(It will be for us mothers of course, served with Champagne Jelly!)
sounds great, let me know how you go. Thanks so much for stopping by. xo