One of my most favourite things to eat is peanut butter on toast, however I have noticed that particular breads do not make me feel that good. Sick of feeling bloated and heavy I decided to try this gluten free seed and nut bread from Pete Evan’s latest cook book Family Food. I still spread it thick with peanut butter but don’t have the sluggish feeling afterwards. Today I thought I’d share the recipe.
This bread was extremely easy to make and luckily for me I had all the ingredients at home. Preheat the oven to 160C and grease a loaf tin with baking paper.
Ingredients
- 3 tbs sunflower seeds
- 3 tbs pumpkin seeds
- 1 tbs black or white chia seeds
- 1/3 cup almonds chopped ( I used slithered almonds)
- 1 1/2 cups almond meal
- 3 tbs LSA
- 1 tsp bicarbonate of soda
- 2 tbs coconut flour ( I used Gluten free flour)
- 6 eggs
- 1 tbs honey
- 1 tbs apple cider vinegar
- 4 tbs coconut oil (I melted mine in the microwave so it mixed better)
- 1 tsp sea salt
Method
- Mix all the dry ingredients in a bowl together.
- Then add all the wet ingredients and mix well.
- Pour into a loaf tin.
- Bake for 45 -50 minutes until golden on top or a skewer comes out clean.
- Serve warm with butter and of course peanut butter.
I hope you enjoy.
I am going to make this – thanks for sharing Yvette. Looks delish!
This loooks so good Yvette and Pete’s book is next on my list to buy. It has some great recipes in it! Thanks for sharing x
It’s such a great book, and quite simple to cut out all the foods he suggests. A great xmas present xo
Oh Yummmm Yvette, This looks and sounds absolutely divine xx
Real good Sonia, especially with loads of peanut butter on it.
x
Yvette, I printed this recipe weeks + weeks ago and finally got around to whipping it up. It is amazingly filling and so yummy. I have been having it with dashings of homemade peanut butter all week. So delicious! Thanks for sharing x
Hi Ashlea
So glad to hear, this is a favourite in my house too and I love love love homemade peanut butter.
Yvette
x
Yum looks good! Is it nice toasted too?
Yes I’ve had it toasted and it was delicious.
Yvette
x